ICD9Data.com
  Free 2006 ICD-9-CM Database

2006 ICD-9-CM Volume 1 Diagnosis Codes Home > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 > Other Food Poisoning (Bacterial) 005.* >

2006 ICD-9-CM Diagnosis 005.9

Food poisoning unspecified

View the most recent version of ICD-9-CM 005.9

  • 005.9 is a specific code that can be used to specify a diagnosis
  • 005.9 contains 17 index entries
  • View the ICD-9-CM Volume 1 005.* hierarchy

 Index entries containing 005.9:

Contamination, food (see also Poisoning, food) 005.9
    Creotoxism 005.9
      Food
      • intoxication (see also Poisoning, food) 005.9
        • poisoning (see also Poisoning, food) 005.9
          • toxemia (see also Poisoning, food) 005.9
            Gastroenteritis (acute) (catarrhal) (congestive) (hemorrhagic) (noninfectious) (see also Enteritis) 558.9
            • due to
              • food poisoning (see also Poisoning, food) 005.9
              Ichthyotoxism 988.0
              • bacterial (see also Poisoning, food) 005.9
                Indigestion (bilious) (functional) 536.8
                • due to decomposed food NEC 005.9
                  Infection, infected, infective (opportunistic) 136.9
                  • food (see also Poisoning, food) 005.9
                    Intoxication
                    • intestinal 569.89
                      • due to putrefaction of food 005.9
                      Kreotoxism 005.9
                        Poisoning (acute) - see also Table of Drugs and Chemicals
                        • bacterial toxins NEC 005.9
                          • food (acute) (bacterial) (diseased) (infected) NEC 005.9
                            • due to
                              • bacillus
                                • aertrycke (see also Poisoning, food, due to Salmonella) 003.9
                                  • botulinus 005.1
                                    • cereus 005.89
                                      • choleraesuis (see also Poisoning, food, due to Salmonella) 003.9
                                        • paratyphosus (see also Poisoning, food, due to Salmonella) 003.9
                                          • suipestifer (see also Poisoning, food, due to Salmonella) 003.9
                                          • Clostridium 005.3
                                          • Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9
                                            • with
                                              • gastroenteritis 003.0
                                                • localized infection(s) (see also Infection, Salmonella) 003.20
                                                  • septicemia 003.1
                                                    • specified manifestation NEC 003.8
                                                  • specified bacterium NEC 005.89
                                                    • Staphylococcus 005.0
                                                      • Streptococcus 005.89
                                                        • Vibrio parahaemolyticus 005.4
                                                          • Vibrio vulnificus 005.81
                                                          • noxious or naturally toxic 988.0
                                                        • ichthyotoxism (bacterial) 005.9
                                                          • kreotoxism, food 005.9
                                                            Ptomaine (poisoning) (see also Poisoning, food) 005.9
                                                              Toxemia 799.89
                                                              • food (see also Poisoning, food) 005.9