ICD-9-CM Volume 2 Index entries containing back-references to
005.9:
- Contamination, food (see also Poisoning, food) 005.9
- Creotoxism 005.9
- Food
- intoxication (see also Poisoning, food) 005.9
- poisoning (see also Poisoning, food) 005.9
- toxemia (see also Poisoning, food) 005.9
- Gastroenteritis (acute) (catarrhal) (congestive) (hemorrhagic) (noninfectious) (see also Enteritis) 558.9
- due to
- food poisoning (see also Poisoning, food) 005.9
- radiation 558.1
- Ichthyotoxism 988.0
- bacterial (see also Poisoning, food) 005.9
- Indigestion (bilious) (functional) 536.8
- due to decomposed food NEC 005.9
- Infection, infected, infective (opportunistic) 136.9
- food (see also Poisoning, food) 005.9
- Intoxication
- intestinal 569.89
- due to putrefaction of food 005.9
- Kreotoxism 005.9
- Poisoning (acute) - see also Table of Drugs and Chemicals
- bacterial toxins NEC 005.9
- food (acute) (bacterial) (diseased) (infected) NEC 005.9
- due to
- bacillus
- aertrycke (see also Poisoning, food, due to Salmonella) 003.9
- botulinus 005.1
- cereus 005.89
- choleraesuis (see also Poisoning, food, due to Salmonella) 003.9
- paratyphosus (see also Poisoning, food, due to Salmonella) 003.9
- suipestifer (see also Poisoning, food, due to Salmonella) 003.9
- Clostridium 005.3
- Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9
- with
- gastroenteritis 003.0
- localized infection(s) (see also Infection, Salmonella) 003.20
- septicemia 003.1
- specified manifestation NEC 003.8
- specified bacterium NEC 005.89
- Staphylococcus 005.0
- Streptococcus 005.89
- Vibrio parahaemolyticus 005.4
- Vibrio vulnificus 005.81
- noxious or naturally toxic 988.0
- ichthyotoxism (bacterial) 005.9
- kreotoxism, food 005.9
- Ptomaine (poisoning) (see also Poisoning, food) 005.9
- Toxemia 799.89
- food (see also Poisoning, food) 005.9