Free ICD-9-CM Diagnosis Codes
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2009
> Infectious And Parasitic Diseases
001-139
> Intestinal Infectious Diseases
001-009
> Other food poisoning (bacterial)
005.*
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2009 ICD-9-CM Diagnosis Code 005.9
Food poisoning unspecified
005.89
006
005.9 is a billable ICD-9-CM medical code that can be used to specify a diagnosis on a reimbursement claim.
Newer versions of 005.9:
2010
Diagnosis Definition(s)
any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.
ICD-9-CM Volume 2 Index Entries That Refer To 005.9
Contamination, food (see also Poisoning, food)
005.9
Creotoxism
005.9
Food
intoxication (see also Poisoning, food)
005.9
poisoning (see also Poisoning, food)
005.9
toxemia (see also Poisoning, food)
005.9
Gastroenteritis (acute) (catarrhal) (congestive) (hemorrhagic) (noninfectious) (see also Enteritis)
558.9
due to
food poisoning (see also Poisoning, food)
005.9
Ichthyotoxism
988.0
bacterial (see also Poisoning, food)
005.9
Indigestion (bilious) (functional)
536.8
due to decomposed food NEC
005.9
Infection, infected, infective (opportunistic)
136.9
food (see also Poisoning, food)
005.9
Intoxication
intestinal
569.89
due to putrefaction of food
005.9
Kreotoxism
005.9
Poisoning (acute) - see also Table of Drugs and Chemicals
bacterial toxins NEC
005.9
food (acute) (bacterial) (diseased) (infected) NEC
005.9
due to
bacillus
aertrycke (see also Poisoning, food, due to Salmonella)
003.9
botulinus
005.1
cereus
005.89
choleraesuis (see also Poisoning, food, due to Salmonella)
003.9
paratyphosus (see also Poisoning, food, due to Salmonella)
003.9
suipestifer (see also Poisoning, food, due to Salmonella)
003.9
Clostridium
005.3
botulinum
005.1
perfringens
005.2
welchii
005.2
Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer)
003.9
with
gastroenteritis
003.0
localized infection(s) (see also Infection, Salmonella)
003.20
septicemia
003.1
specified manifestation NEC
003.8
specified bacterium NEC
005.89
Staphylococcus
005.0
Streptococcus
005.89
Vibrio parahaemolyticus
005.4
Vibrio vulnificus
005.81
noxious or naturally toxic
988.0
berries
988.2
fish
988.0
mushroom
988.1
plants NEC
988.2
ichthyotoxism (bacterial)
005.9
kreotoxism, food
005.9
Ptomaine (poisoning) (see also Poisoning, food)
005.9
Toxemia
799.89
food (see also Poisoning, food)
005.9