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2009 ICD-9-CM Diagnosis Code 005
Other food poisoning (bacterial)
2009 ICD-9-CM Diagnosis Code 005.0
Staphylococcal food poisoning
2009 ICD-9-CM Diagnosis Code 005.1
Botulism food poisoning
  • disease caused by potent protein neurotoxins produced by Clostridium botulinum, which interfere with the presynaptic release of acetylcholine at the neuromuscular junction; clinical features include abdominal pain, vomiting, acute paralysis, blurred vision and diplopia; botulism may be classified into several subtypes such as food borne, infant, wound, and others.
2009 ICD-9-CM Diagnosis Code 005.2
Food poisoning due to clostridium perfringens (c. welchii)
2009 ICD-9-CM Diagnosis Code 005.3
Food poisoning due to other clostridia
2009 ICD-9-CM Diagnosis Code 005.4
Food poisoning due to vibrio parahaemolyticus
2009 ICD-9-CM Diagnosis Code 005.8
Other bacterial food poisoning
2009 ICD-9-CM Diagnosis Code 005.81
Food poisoning due to vibrio vulnificus
2009 ICD-9-CM Diagnosis Code 005.89
Other bacterial food poisoning
2009 ICD-9-CM Diagnosis Code 005.9
Food poisoning unspecified
  • any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.