
Other food poisoning (bacterial)

Staphylococcal food poisoning

Botulism food poisoning
- disease caused by potent protein neurotoxins produced by Clostridium botulinum, which interfere with the presynaptic release of acetylcholine at the neuromuscular junction; clinical features include abdominal pain, vomiting, acute paralysis, blurred vision and diplopia; botulism may be classified into several subtypes such as food borne, infant, wound, and others.

Food poisoning due to clostridium perfringens (c. welchii)

Food poisoning due to other clostridia

Food poisoning due to vibrio parahaemolyticus

Other bacterial food poisoning

Food poisoning due to vibrio vulnificus

Other bacterial food poisoning

Food poisoning unspecified
- any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.