2006 ICD-9-CM Volume 1 Diagnosis Codes Home > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 > Other Food Poisoning (Bacterial) 005.* > 2006 ICD-9-CM Diagnosis 005.0 Staphylococcal food poisoning View the most recent version of ICD-9-CM 005.0 Poisoning by staphylococcal toxins present in contaminated food. 005.0 is a specific code that can be used to specify a diagnosis 005.0 contains 6 index entries View the ICD-9-CM Volume 1 005.* hierarchy Alternate Terminology Staphylococcal toxemia specified as due to food  Index entries containing 005.0: Colitis (acute) (catarrhal) (croupous) (cystica superficialis) (exudative) (hemorrhagic) (noninfectious) (phlegmonous) (presumed noninfectious) 558.9 Staphylococcus 008.41 food 005.0 Enteritis (acute) (catarrhal) (choleraic) (chronic) (congestive) (diarrheal) (exudative) (follicular) (hemorrhagic) (infantile) (lienteric) (noninfectious) (perforative) (phlegmonous) (presumed noninfectious) (pseudomembranous) 558.9 staphylococcal 008.41 due to food 005.0 Infection, infected, infective (opportunistic) 136.9 staphylococcal NEC 041.10 food poisoning 005.0 Poisoning (acute) - see also Table of Drugs and Chemicals food (acute) (bacterial) (diseased) (infected) NEC 005.9 due to Staphylococcus 005.0 Staphylococcus, food 005.0 Toxemia 799.89 staphylococcal 038.10 due to food 005.0