2008 ICD-9-CM Volume 1 Diagnosis Codes Home > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 >
  Other food poisoning (bacterial)- 005 is a non-specific code that cannot be used to specify a diagnosis
  Staphylococcal food poisoning- Poisoning by staphylococcal toxins present in contaminated food.
- 005.0 is a specific code that can be used to specify a diagnosis
- 005.0 contains 6 index entries
  Botulism food poisoning- A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
- 005.1 is a specific code that can be used to specify a diagnosis
- 005.1 contains 8 index entries
  Food poisoning due to clostridium perfringens (c. welchii)- 005.2 is a specific code that can be used to specify a diagnosis
- 005.2 contains 5 index entries
  Food poisoning due to other clostridia- 005.3 is a specific code that can be used to specify a diagnosis
- 005.3 contains 1 index entry
  Food poisoning due to vibrio parahaemolyticus- 005.4 is a specific code that can be used to specify a diagnosis
- 005.4 contains 2 index entries
  Other bacterial food poisoning- 005.8 is a non-specific code that cannot be used to specify a diagnosis
  Food poisoning due to vibrio vulnificus- 005.81 is a specific code that can be used to specify a diagnosis
- 005.81 contains 1 index entry
  Other bacterial food poisoning- 005.89 is a specific code that can be used to specify a diagnosis
- 005.89 contains 4 index entries
  Food poisoning unspecified- 005.9 is a specific code that can be used to specify a diagnosis
- 005.9 contains 17 index entries
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