Home > 2008 ICD-9-CM Diagnosis Codes > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 > Other food poisoning (bacterial) 005-
Specific code 2008 ICD-9-CM Diagnosis Code 005.0
Staphylococcal food poisoning
  • Short description: STAPH FOOD POISONING.
  • ICD-9-CM 005.0 is a billable medical code that can be used to indicate a diagnosis on a reimbursement claim, however, 005.0 should only be used for claims with a date of service on or before September 30, 2015. For claims with a date of service on or after October 1, 2015, use an equivalent ICD-10-CM code (or codes).
  • You are viewing the 2008 version of ICD-9-CM 005.0.
  • More recent version(s) of ICD-9-CM 005.0: 2009 2010 2011 2012 2013 2014 2015.
Convert to ICD-10-CM: 005.0 converts directly to:
  • 2015/16 ICD-10-CM A05.0 Foodborne staphylococcal intoxication
Approximate Synonyms
  • Food poisoning due to staphylococcus
  • Staph food poisoning
Applies To
  • Staphylococcal toxemia specified as due to food
ICD-9-CM Volume 2 Index entries containing back-references to 005.0:
  • Colitis (acute) (catarrhal) (croupous) (cystica superficialis) (exudative) (hemorrhagic) (noninfectious) (phlegmonous) (presumed noninfectious) 558.9
    • Staphylococcus 008.41
      • food 005.0
  • Enteritis (acute) (catarrhal) (choleraic) (chronic) (congestive) (diarrheal) (exudative) (follicular) (hemorrhagic) (infantile) (lienteric) (noninfectious) (perforative) (phlegmonous) (presumed noninfectious) (pseudomembranous) 558.9
    • staphylococcal 008.41
      • due to food 005.0
  • Infection, infected, infective (opportunistic) 136.9
  • Poisoning (acute) - see also Table of Drugs and Chemicals
    • food (acute) (bacterial) (diseased) (infected) NEC 005.9
      • due to
        • bacillus
          • aertrycke (see also Poisoning, food, due to Salmonella) 003.9
          • botulinus 005.1
          • cereus 005.89
          • choleraesuis (see also Poisoning, food, due to Salmonella) 003.9
          • paratyphosus (see also Poisoning, food, due to Salmonella) 003.9
          • suipestifer (see also Poisoning, food, due to Salmonella) 003.9
        • Clostridium 005.3
        • Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9
          • with
            • gastroenteritis 003.0
            • localized infection(s) (see also Infection, Salmonella) 003.20
            • septicemia 003.1
            • specified manifestation NEC 003.8
        • specified bacterium NEC 005.89
        • Staphylococcus 005.0
        • Streptococcus 005.89
        • Vibrio parahaemolyticus 005.4
        • Vibrio vulnificus 005.81
      • noxious or naturally toxic 988.0
    • Staphylococcus, food 005.0
  • Toxemia 799.89
 005 ICD9Data.com 005.1 
ICD-9-CM codes are used in medical billing and coding to describe diseases, injuries, symptoms and conditions. ICD-9-CM 005.0 is one of thousands of ICD-9-CM codes used in healthcare. Although ICD-9-CM and CPT codes are largely numeric, they differ in that CPT codes describe medical procedures and services. Can't find a code? Start at the root of ICD-9-CM, check the 2008 ICD-9-CM Index or use the search engine at the top of this page to lookup any code.
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