2008 ICD-9-CM Volume 1 Diagnosis Codes Home > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 > Other Food Poisoning (Bacterial) 005.* >  2008 ICD-9-CM Diagnosis 005.0
Staphylococcal food poisoning- Poisoning by staphylococcal toxins present in contaminated food.
- 005.0 is a specific code that can be used to specify a diagnosis
- 005.0 contains 6 index entries
- View the ICD-9-CM Volume 1 005.* hierarchy
005.0 also known as:- Staphylococcal toxemia specified as due to food
Index entries containing 005.0:- Colitis (acute) (catarrhal) (croupous) (cystica superficialis) (exudative) (hemorrhagic) (noninfectious) (phlegmonous) (presumed noninfectious) 558.9
- Staphylococcus 008.41
- food
 005.0
Enteritis (acute) (catarrhal) (choleraic) (chronic) (congestive) (diarrheal) (exudative) (follicular) (hemorrhagic) (infantile) (lienteric) (noninfectious) (perforative) (phlegmonous) (presumed noninfectious) (pseudomembranous) 558.9- staphylococcal 008.41
- due to food 005.0
Infection, infected, infective (opportunistic) 136.9- staphylococcal NEC 041.10
- food poisoning 005.0
Poisoning (acute) - see also Table of Drugs and Chemicals- food (acute) (bacterial) (diseased) (infected) NEC 005.9
- due to
- Staphylococcus 005.0
- Staphylococcus, food 005.0
Toxemia 799.89- staphylococcal 038.10
- due to food 005.0
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