2008 ICD-9-CM Volume 1 Diagnosis Codes Home > Infectious And Parasitic Diseases 001-139 > Intestinal Infectious Diseases 001-009 > Other Food Poisoning (Bacterial) 005.* >  2008 ICD-9-CM Diagnosis 005.1
Botulism food poisoning- A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
- 005.1 is a specific code that can be used to specify a diagnosis
- 005.1 contains 8 index entries
- View the ICD-9-CM Volume 1 005.* hierarchy
005.1 also known as:- Botulism NOS
- Food poisoning due to Clostridium botulinum
005.1 excludes:
Index entries containing 005.1:- Botulism
 005.1Enteritis (acute) (catarrhal) (choleraic) (chronic) (congestive) (diarrheal) (exudative) (follicular) (hemorrhagic) (infantile) (lienteric) (noninfectious) (perforative) (phlegmonous) (presumed noninfectious) (pseudomembranous) 558.9- Clostridium
- botulinum 005.1
Infection, infected, infective (opportunistic) 136.9- Clostridium (haemolyticum) (novyi) NEC 041.84
- botulinum 005.1
Poisoning (acute) - see also Table of Drugs and Chemicals- Bacillus, B.
- botulinus 005.1
- botulism 005.1
- food (acute) (bacterial) (diseased) (infected) NEC 005.9
- due to
- bacillus
- botulinus 005.1
- Clostridium 005.3
- botulinum 005.1
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