2013 ICD-9-CM Diagnosis Code 003.0 : Salmonella gastroenteritis

poisoning caused by ingestion of food harboring species of Salmonella; conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
ICD-9-CM 003.0 is a billable medical code that can be used to specify a diagnosis on a reimbursement claim.

Applies To

Convert 003.0 to ICD-10-CM

ICD-9-CM Volume 2 Index entries containing back-references to 003.0:

Dysentery, dysenteric (bilious) (catarrhal) (diarrhea) (epidemic) (gangrenous) (hemorrhagic) (infectious) (sporadic) (tropical) (ulcerative) 009.0
- salmonella 003.0
Enteritis (acute) (catarrhal) (choleraic) (chronic) (congestive) (diarrheal) (exudative) (follicular) (hemorrhagic) (infantile) (lienteric) (noninfectious) (perforative) (phlegmonous) (presumed noninfectious) (pseudomembranous) 558.9
- aertrycke infection 003.0
- Salmonella infection 003.0
- salmonellosis 003.0
Gastroenteritis (acute) (catarrhal) (congestive) (hemorrhagic) (noninfectious) (see also Enteritis) 558.9
- aertrycke infection 003.0
- salmonella 003.0
Infection, infected, infective (opportunistic) 136.9
- Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (suipestifer) (typhimurium) 003.9
  - with
    - arthritis 003.23
    - gastroenteritis 003.0
    - localized infection 003.20
      - specified type NEC 003.29
    - meningitis 003.21
    - osteomyelitis 003.24
    - pneumonia 003.22
    - septicemia 003.1
    - specified manifestation NEC 003.8
  - due to food (poisoning) (any serotype) (see also Poisoning, food, due to, Salmonella)
  - hirschfeldii 002.3
  - localized 003.20
    - specified type NEC 003.29
  - paratyphi 002.9
    - A 002.1
    - B 002.2
    - C 002.3
  - schottmuelleri 002.2
  - specified type NEC 003.8
  - typhi 002.0
  - typhosa 002.0
Poisoning (acute) - see also Table of Drugs and Chemicals
- food (acute) (bacterial) (diseased) (infected) NEC 005.9
  - due to
    - bacillus
      - aertrycke (see also Poisoning, food, due to Salmonella) 003.9
      - botulinus 005.1
      - cereus 005.89
      - choleraesuis (see also Poisoning, food, due to Salmonella) 003.9
      - paratyphosus (see also Poisoning, food, due to Salmonella) 003.9
      - suipestifer (see also Poisoning, food, due to Salmonella) 003.9
    - Clostridium 005.3
      - botulinum 005.1
      - perfringens 005.2
      - welchii 005.2
    - Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9
      - with
        gastroenteritis 003.0
        localized infection(s) (see also Infection, Salmonella) 003.20
        septicemia 003.1
        specified manifestation NEC 003.8
    - specified bacterium NEC 005.89
    - Staphylococcus 005.0
    - Streptococcus 005.89
    - Vibrio parahaemolyticus 005.4
    - Vibrio vulnificus 005.81
  - noxious or naturally toxic 988.0
    - berries 988.2
    - fish 988.0
    - mushroom 988.1
    - plants NEC 988.2
Salmonellosis 003.0
- with pneumonia 003.22

003

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003.1

ICD-9-CM codes are used in medical billing and coding to describe diseases, injuries, symptoms and conditions. ICD-9-CM 003.0 is one of thousands of ICD-9-CM codes used in healthcare. Although ICD-9-CM and CPT codes are largely numeric, they differ in that CPT codes describe medical procedures and services. Can't find a code? Start at the root of ICD-9-CM, check the 2013 ICD-9-CM Index or use the search engine at the top of this page to lookup any code.

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